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Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set
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Professional Chef's Techniques of Healthy Cooking
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American Indian (American Regional Cooking Library)
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New England (American Regional Cooking Library)
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French Culinary Institute's Salute to Healthy Cooking From America's Foremost French Chefs
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Blue Plate Specials and Blue Ribbon Chefs The Heart and Soul of America's Great Roadside Res...
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Louisiana (American Regional Cooking: Culture, History, and Traditions)
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Midwest (American Regional Cooking Library)
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Thanksgiving (American Regional Cooking: Culture, History, and Traditions)
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Thriving at the Culinary Institute of America and Beyond
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Professional Chef's Techniques of Healthy Cooking
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Amish and Mennonite (American Regional Cooking Library)
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Profess.chef's Tech.of Healthy Cooking
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Profess.chef's Tech.of Healthy Cooking
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The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
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Baking and Pastry Mastering the Art and Craft
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Sugar Decoration Techniques with Eward Notter DVD
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Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker...
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Professional Chef The Culinary Institute of America
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