76.
Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set
by The Culinary Institute of A...
ISBN: 9780470549490
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Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of Ameri...
ISBN: 9780442011260
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American Indian (American Regional Cooking Library)
by Alfred Heron, Ellyn Sanna, ...
ISBN: 9781590846117
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79.
New England (American Regional Cooking Library)
by Joyce Libal, Culinary Insti...
ISBN: 9781590846179
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French Culinary Institute's Salute to Healthy Cooking From America's Foremost French Chefs
by Sailhac, Alain, Pepin, Jacq...
ISBN: 9781579544683
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81.
82.
Blue Plate Specials and Blue Ribbon Chefs The Heart and Soul of America's Great Roadside Res...
by Culinary Institute of Ameri...
ISBN: 9780867308402
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Louisiana (American Regional Cooking: Culture, History, and Traditions)
by Meg Houghton, Ellyn Sanna, ...
ISBN: 9781590846155
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Midwest (American Regional Cooking Library)
by Joyce Libal, Culinary Insti...
ISBN: 9781590846162
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Thanksgiving (American Regional Cooking: Culture, History, and Traditions)
by Ellyn Sanna, Culinary Insti...
ISBN: 9781590846247
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86.
Thriving at the Culinary Institute of America and Beyond
by Cuseo, Joe, Fecas, Viki S.,...
ISBN: 9780757594083
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87.
88.
Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of Ameri...
ISBN: 9780471332695
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Amish and Mennonite (American Regional Cooking Library)
by Culinary Institute of Ameri...
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Profess.chef's Tech.of Healthy Cooking
by Culinary Institute of Ameri...
ISBN: 9780471284833
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Profess.chef's Tech.of Healthy Cooking
by Culinary Institute of Ameri...
ISBN: 9780471288367
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The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals
by The Culinary Institute of A...
ISBN: 9780470587782
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94.
The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
ISBN: 9781470888688
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Baking and Pastry Mastering the Art and Craft
by Culinary Institute of Ameri...
ISBN: 9780471443827
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96.
Sugar Decoration Techniques with Eward Notter DVD
by Culinary Institute of America
ISBN: 9781583153345
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Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker...
by The Culinary Institute of A...
ISBN: 9780867309225
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Professional Chef The Culinary Institute of America
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ISBN: 9780471382577
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